hops - définition. Qu'est-ce que hops
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Qu'est-ce (qui) est hops - définition

FEMALE FLOWERS OF HUMULUS LUPULUS
Noble hops; Alpha acid unit; High-Alpha hops; Noble hop; Beer Hops; Hallertau Mittelfrüh; Hallertauer Mittelfrüh; Hops Oil; Hallertau Mittelfrueh; Hallertau Mittelfruh; Hallertauer Mittelfrueh; Hallertauer Mittelfruh; Hops (plant); Dry hopping; Dry-hopping; Hop trade; Hopped; Hop-picking; Lupulin
  • 2-methyl-3-buten-2-ol
  • Chemical structure of 8-prenylnaringenin
  • bine]]s
  • Cross-section drawing of a hop
  • Humulus on a house
  • Hop flower in a hop yard in the [[Hallertau]], Germany
  • Mature hops growing in a hop yard in Germany
  • Macro shot of lupulin on a hop's cone
  • Hops sample at the Moscow Brewing Company
  • hops bines]] ready for harvest on the [[Yakama Indian Reservation]]
  • Hops harvest in the [[Kingdom of Bohemia]] (1898)
  • Structure of [[lupulone]] (beta acid)
  • Hops harvest in [[Skåne]], Sweden, in 1937
  • Isomerization scheme of humulone
  • Mount Adams]] in the distance

hops         
the dried cone-like flowers of a twining climbing plant, used in brewing to give a bitter flavour and as a mild sterilant.
Hopped         
·p.a. Impregnated with hops.
II. Hopped ·Impf & ·p.p. of Hop.
Lupulin         
·noun A bitter principle extracted from hops.
II. Lupulin ·noun The fine yellow resinous powder found upon the strobiles or fruit of hops, and containing this bitter principle.

Wikipédia

Hops

Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer.

The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 years later, is often cited as the earliest documented source. Before this period, brewers used a "gruit", composed of a wide variety of bitter herbs and flowers, including dandelion, burdock root, marigold, horehound (the old German name for horehound, Berghopfen, means "mountain hops"), ground ivy, and heather. Early documents include mention of a hop garden in the will of Charlemagne's father, Pepin the Short.

Hops are also used in brewing for their antibacterial effect over less desirable microorganisms and for purported benefits including balancing the sweetness of the malt with bitterness and a variety of flavours and aromas. Historically, traditional herb combinations for beers were believed to have been abandoned when beers made with hops were noticed to be less prone to spoilage.

Exemples du corpus de texte pour hops
1. A Carolina wren hops among the tangled branches," he writes.
2. "We found corn flower and hops and made something that came out a weird milky color.
3. Some farmers also abandoned the hops and barley crops after a glut in the market.
4. It hops to California, then back, years later, to Taliban–controlled Afghanistan.
5. A prayer singer hops atop a 70–yard–long center table and strides toward the dais.